Menus

Barbeque Dinner with 2 meats: Sliced Beef Brisket & Sausage Links.
Side Dishes: Baked Beans and Twice Baked Potatoes, or Potato Salad
Fresh Rolls and all the condiments to go with meal.

A savory assortment of Finger Sandwiches. Fresh sliced fruit display.
A crisp assortment of seasonal vegetables with marinated olives and mushrooms served with dipping sauce.
Spinach Artichoke dip, Swedish Meatballs, Gourmet Pasta Salad, Domestic and Imported cheese platter with assorted Crackers.

Beef or Chicken Fajitas served with Charo Beans, Spanish rice, Pico de Gallo,
Cheese, Sour Cream, flour Tortillas, Chips and Salsa and all the condiments to go with meal.

Spring Mixed Salad, Carved Roasted Beef, Mashed or Red Roasted Potatoes, Green Beans or
Fresh Vegetable Medley, Fresh Roll and Butter.

Spring Mixed Salad, Smothered Chicken, Roasted New Potatoes, Green Beans Almandine or Saute Vegetable Medley, Fresh Rolls and Butter.

Spring Mixed Salad, Pork Loin, Mashed Potatoes or Rice Pilaf, Green Beans Almandine or Saute Vegetable Medley, Fresh Rolls and Butter.

Boiled Shrimp with Cocktail Sauce and Fresh Lemon Wedges, Fresh Fruit,
Domestic and Imported Cheese Display, Vegetable Crudites with Dip, Gourmet Pasta Salad, Hot Crab dip with Bread or Foccocia Bread, Petite Sandwiches, Chicken and Pineapple Brochettes or Sirloin Brochettes and Swedish Meatballs.

Sicilian Style Salad with Mixed Field Greens, Roma Tomatoes, Capers, Celery, Bell Peppers, and Fresh Vinaigrette, Antipasta Tray with Grilled Vegetables, Sliced Salami, Cheese and Olives, Pasta Mediterranean with Chicken Roma Tomatoes, Fresh Basil, Rosemary, and Mixed Vegetables, Fettuccine Alfredo, and Spaghetti with Meatballs, French Bread and Butter.